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Ida’s Lemon Mousse

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Ida’s Lemon Mousse

Directions

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Ingredients :

  • 1 ¾ cups boiling water
  • 1 (6 ounce) package lemon flavored Jell-O® mix
  • ¾ cup cold water
  • 1 (12 fluid ounce) can frozen lemonade concentrate
  • thawed
  • 1 (12 ounce) container frozen whipped topping
  • thawed
  • Methods :

  • Dissolve gelatin in boiling water, then stir in cold water and lemonade. Chill in refrigerator until thick but not set, about 30 minutes.
  • In large bowl beat together chilled lemonade mixture and whipped topping until completely incorporated, smooth and pale yellow (about 10 minutes). Pour into a large mold or individual dishes and chill until set.
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