Imitation Crab Salad

Directions

Ingredients :

6 eggs

½ (1 pound) loaf sourdough bread

cubed

1 pound imitation crabmeat

flaked

3 stalks celery

chopped

½ small onion

chopped

1 cup mayonnaise

2 tablespoons sour cream

salt and pepper to taste

Methods :

Place eggs in a saucepan and cover with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.

Trim crust from bread and dice into cubes.

In a large bowl, combine the bread cubes, eggs, crab, celery, onion, mayonnaise, sour cream and salt and pepper. Mix together well and refrigerate until ready to serve.