Impossibly Easy Mini Chicken Pot Pies Recipe

Name: Impossibly Easy Mini Chicken Pot Pies Recipe
Cuisine: Western

Features:

Cuisine:

Western

Directions

Ingredients :

1 tablespoon vegetable oil

1 pound boneless skinless chicken breasts, cut into bite-size pieces

1 medium onion, chopped

½ cup chicken broth

1 cup frozen peas and carrots

½ teaspoon salt

¼ teaspoon pepper

¼ teaspoon ground thyme

1 cup shredded Cheddar cheese

Methods :

Step 1

Heat oven to 375 degrees F. Spray 12 regular-size muffin cups with cooking spray.

Step 2

In 10-inch nonstick skillet, heat oil over medium-high heat. Cook chicken in oil 5 to 7 minutes, stirring occasionally, until chicken is no longer pink in center. Add onion and chicken broth; heat to simmering. Add frozen vegetables and seasonings. Heat until hot, stirring occasionally until almost all liquid is absorbed. Cool 5 minutes; stir in cheese.

Step 3

In medium bowl, stir baking mixture ingredients with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup chicken mixture. Spoon 1 tablespoon baking mixture onto chicken mixture in each muffin cup.

Step 4

Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. With thin knife, loosen sides of pies from pan; remove from pan and place top sides up on cooling rack. Cool 10 minutes longer, and serve.