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Incredible Edible Fried Pickles

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Incredible Edible Fried Pickles



Ingredients :

  • 2 cups dried plain bread crumbs
  • 1 cup all-purpose flour
  • 2 tablespoons seafood seasoning (such as Old Bay®)
  • 1 tablespoon garlic powder
  • 1 tablespoon salt
  • 1 tablespoon ground black pepper
  • ¼ cup half and half
  • 2 eggs
  • 1 cup dill pickle slices
  • drained
  • 3 cups peanut oil for frying
  • Methods :

  • Stir bread crumbs, flour, seafood seasoning, garlic powder, salt, and ground black pepper together in a large bowl.
  • Beat half-and-half and eggs together in a bowl until completely blended. Stir in 1/2 cup pickles and toss to coat completely.
  • Place coated pickle slices into the bread crumb mixture and toss to coat. Return breaded slices to egg mixture and repeat the entire breading process. Remove slices to a sheet of wax/parchment paper and repeat the entire process for the remaining 1/2 cup of pickle slices.
  • Heat oil in a large skillet over medium-high heat. Place 10 to 15 pickles slices in skillet. Cook until golden brown, 3 to 5 minutes. Repeat with remaining slices.
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