Incredible Potato Casserole

Directions

Ingredients :

6 medium potatoes

¼ cup butter

1 (10.5 ounce) can condensed cream of mushroom soup

1 pint sour cream

⅓ cup chopped green onion

1 ½ cups shredded Cheddar cheese

½ cup crushed cornflakes cereal

2 tablespoons melted butter

Methods :

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 1/2 quart casserole dish.

Place whole potatoes in their skins into a large pot of boiling water; cook for 25 to 30 minutes. Remove potatoes, and discard water. When cool enough to handle, peel potatoes, and grate into a medium bowl.

Melt 1/4 cup butter in a large skillet over medium heat. Stir in soup; cook until soup begins to bubble. Remove from stove, and mix in sour cream, green onion, and cheese. Stir in potatoes. Pour mixture into casserole dish.

In a resealable bag, shake together the cornflake crumbs and 2 tablespoons melted butter. Sprinkle over top of casserole.

Bake in a preheated oven 45 minutes.