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Indian Pork Chops Recipe

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Indian Pork Chops Recipe

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    Cuisine:

    Directions

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    Ingredients :

  • 2 tablespoons vegetable oil
  • 4 (4 ounce) pork chops
  • ¾ cup apricot nectar
  • 1 teaspoon curry powder
  • ¼ teaspoon garlic powder
  • ¼ teaspoon salt
  • Methods :

  • Step 1

    Heat oil in a large skillet over medium-high heat. Brown the chops in the hot skillet, turning once.

  • Step 2

    In a measuring cup, mix together apricot nectar, curry powder, garlic powder, and salt. Pour over chops, and reduce heat to medium-low. Simmer uncovered for 20 minutes, or until meat is done.

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