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Indian Sabji Recipe Recipe

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Indian Sabji Recipe Recipe

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    Cuisine:

    Directions

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    Ingredients :

  • 2 tablespoons canola oil
  • 1 teaspoon cumin seeds
  • 1 teaspoon mustard seed
  • 1 tablespoon ground coriander
  • ½ teaspoon ground turmeric
  • ½ teaspoon red chile powder
  • ½ head cabbage, sliced
  • 2 potatoes, chopped
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon salt
  • ½ cup water, or as needed
  • ¼ cup chopped fresh cilantro, or to taste
  • Methods :

  • Step 1

    Heat canola oil in a wok over medium heat. Cook and stir cumin and mustard seeds in the hot oil until they begin to dance, 1 to 2 minutes. Add coriander, turmeric, and cayenne pepper; cook about 1 minute.

  • Step 2

    Stir cabbage, potatoes, ginger-garlic paste, and salt into spice mixture; stir to coat. Pour enough water into wok to steam vegetables; cover and cook, stirring occasionally and adding more water as needed, until potatoes and cabbage are very tender, about 45 minutes. Remove from heat; sprinkle vegetables with cilantro.

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