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Individual Blueberry Crumble

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Individual Blueberry Crumble



Ingredients :

  • 2 cups frozen blueberries
  • ¼ cup white sugar
  • 2 teaspoons almond extract
  • 1 teaspoon lemon juice (Optional)
  • 1 teaspoon vanilla extract
  • ½ cup all-purpose flour
  • ⅛ cup brown sugar
  • ⅛ cup white sugar
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ⅛ teaspoon salt
  • ½ stick cold butter
  • cubed
  • Methods :

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Toss blueberries, sugar, almond extract, lemon juice, and vanilla extract in a medium bowl. Pour into two 6-ounce ramekins.
  • Mix flour, white sugar, brown sugar, cinnamon, nutmeg, and salt in another medium bowl. Cut in butter with 2 knives or a pastry blender until the mixture resembles coarse meal. Sprinkle evenly over the blueberry mixture.
  • Bake in the preheated oven until topping is golden brown and blueberries are bubbling, about 25 minutes. Serve hot or at room temperature.
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