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Individual Egg Tarts

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Individual Egg Tarts



Ingredients :

  • ½ pound pork sausage
  • 1 ¼ cups biscuit baking mix
  • ¼ cup butter
  • softened
  • 3 tablespoons boiling water
  • 3 tablespoons chopped green onions
  • 2 eggs
  • slightly beaten
  • 1 cup half-and-half cream
  • 1 ½ cups shredded Swiss cheese
  • Methods :

  • Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
  • Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
  • Combine baking mix, butter and boiling water. Divide biscuit mixture between muffin cups. Spread covering bottom and up the sides a little. Sprinkle sausage and onions.
  • Stir together eggs and cream. Pour equal amounts of egg mixture into muffin cups. Cover with Swiss cheese.
  • Bake in preheated oven for 25 minutes, until eggs are set.
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