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Individual Spinach-Ricotta Puff Pastry Quiches

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Individual Spinach-Ricotta Puff Pastry Quiches

Directions

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Ingredients :

  • 1 (17.5 ounce) package frozen puff pastry
  • thawed
  • 7 large eggs
  • beaten
  • 2 cups chopped fresh baby spinach
  • ? cup milk
  • ½ cup ricotta cheese
  • ? cup freshly shredded Parmesan cheese
  • ¼ cup shredded mozzarella cheese
  • 3 tablespoons shredded fontina cheese
  • ¼ teaspoon kosher salt
  • ? teaspoon ground black pepper
  • Methods :

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Cut each puff pastry sheet into 9 squares. Roll each square to fit individual 3-inch pie pans. Set puff pastry inside pie pans and place on a rimmed baking sheet. Pour a small amount of ceramic beads into each pie pan.
  • Bake in the preheated oven for 5 minutes.
  • Meanwhile, whip together eggs, spinach, milk, ricotta cheese, Parmesan cheese, mozzarella cheese, fontina cheese, salt, and pepper.
  • Remove pie pans from the oven and remove the ceramic beads. Ladle egg mixture into each pie tin. Bake until light golden brown, about 30 minutes.
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