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Inside-Out Eggs Benedict

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Inside-Out Eggs Benedict



Ingredients :

  • ¼ cup butter
  • divided
  • 4 slices bread
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon grated Parmesan cheese
  • 1 teaspoon Dijon mustard
  • 1 clove garlic
  • chopped
  • 1 dash ground black pepper
  • 2 slices bacon
  • or to taste
  • 2 eggs
  • Methods :

  • Set oven rack about 6 inches from the heat source and preheat the oven’s broiler.
  • Spread 1 tablespoon butter over bread slices. Place buttered side-down in a grill pan; cook until crispy, about 3 minutes. Place 2 bread slices grilled side-down on a baking sheet.
  • Combine the remaining 3 tablespoons butter, parsley, Parmesan cheese, mustard, garlic, and pepper in a bowl. Spread over bread on the baking sheet.
  • Broil in the preheated oven until golden brown, about 4 minutes.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
  • Place eggs in the same skillet; cook over medium-high heat until whites are set on the bottom, 2 to 3 minutes. Flip over to cook the other side until whites are completely set, about 1 minute more. Layer bacon and eggs over the broiled bread and top with the 2 grilled slices.
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