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Instant Oatmeal Breakfast Cookies Recipe

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Instant Oatmeal Breakfast Cookies Recipe

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    Directions

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    Ingredients :

  • 1 cup butter, softened
  • 1 cup white sugar
  • ¾ cup brown sugar
  • ½ cup cinnamon-flavored applesauce
  • 1 egg
  • 1 teaspoon vanilla extract
  • ½ teaspoon coconut extract
  • ½ teaspoon almond extract
  • 1 cup cake flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup raisins
  • 4 (1.23 ounce) packages instant apple-cinnamon oatmeal
  • ½ cup dried cranberries
  • 1 cup whole wheat flour
  • Methods :

  • Step 1

    Preheat the oven to 375 degrees F (190 degrees C).

  • Step 2

    Mix together butter, white sugar, brown sugar, applesauce, egg, vanilla, coconut extract, and almond extract in a large bowl until smooth in texture. Add cake flour, baking soda, and salt; mix until blended. Stir in raisins, instant oatmeal, and dried cranberries. Mix in whole wheat flour, 1/2 cup at a time, until blended. Drop tablespoon-sized scoops of dough onto a nonstick cookie sheet and flatten dough with a spoon.

  • Step 3

    Bake in the preheated oven until golden brown, 8 to 10 minutes. Place on a wire rack to cool.

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