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Instant Pot® Apricot Chicken Tagine Recipe

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Instant Pot® Apricot Chicken Tagine Recipe




    Ingredients :

  • 1 tablespoon vegetable oil
  • 1 large onion, finely sliced
  • 1 clove garlic, minced
  • 1 (1 inch) piece fresh ginger, grated
  • 1 tablespoon butter
  • 1 ½ teaspoons ground cinnamon
  • 1 teaspoon ground cumin
  • 1 pound skinless, boneless chicken thighs, cut into large chunks
  • 1 cup chicken broth
  • 1 cup chopped tomatoes
  • 6 fresh apricots, pitted and halved
  • 1 tablespoon honey
  • 3 ½ ounces cooked Israeli couscous (Optional)
  • Methods :

  • Step 1

    Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function.

  • Step 2

    Heat vegetable oil in the hot cooker. Add onion and saute for 3 minutes. Stir in garlic and ginger and saute until fragrant, about 30 seconds. Stir in butter.

  • Step 3

    Mix cinnamon and cumin together in a small bowl. Reserve 1 teaspoon of the mixture; set aside. Season chicken thighs with remaining cinnamon and cumin mixture.

  • Step 4

    Place chicken into the Instant Pot® and sear, about 5 minutes per side. Pour in chicken broth and tomatoes. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.

  • Step 5

    Release pressure using the natural-release method according to manufacturer's instructions for 15 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

  • Step 6

    Place apricots into the liquid. Sprinkle chicken thighs with reserved 1 teaspoon cinnamon and cumin mixture. Drizzle honey over chicken thighs. Serve with tomato mixture on top of couscous.

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