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Instant Pot® Charro (Refried Beans)

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Instant Pot® Charro (Refried Beans)

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    Cuisine:

    Directions

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    Ingredients :

  • 4 cups water
  • 2 cups dry pinto beans, rinsed
  • 1 large onion, chopped
  • ½ cup salsa (Optional)
  • ½ cup roughly chopped cilantro, or to taste
  • 1 jalapeno pepper, minced
  • 4 cloves garlic, minced
  • 2 teaspoons tomato-flavored bouillon
  • 2 teaspoons vegetable bouillon
  • ½ teaspoon chili powder
  • ½ teaspoon ground paprika
  • ½ teaspoon ground cumin
  • ½ teaspoon ground black pepper
  • Methods :

  • Step 1

    Combine water, pinto beans, onion, salsa, cilantro, jalapeno pepper, garlic, tomato bouillon, vegetable bouillon, chili powder, paprika, cumin, and black pepper in an electric pressure cooker (such as Instant Pot®). Close and lock the lid. Select Bean/Chili function; set timer for 45 minutes. Cooker will reach high pressure in 10 to 15 minutes.

  • Step 2

    Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove lid.

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