Instant Pot® Charro (Refried Beans)

Name: Instant Pot® Charro (Refried Beans)
Cuisine: Western

Features:

Cuisine:

Western

Directions

Ingredients :

4 cups water

2 cups dry pinto beans, rinsed

1 large onion, chopped

½ cup salsa (Optional)

½ cup roughly chopped cilantro, or to taste

1 jalapeno pepper, minced

4 cloves garlic, minced

2 teaspoons tomato-flavored bouillon

2 teaspoons vegetable bouillon

½ teaspoon chili powder

½ teaspoon ground paprika

½ teaspoon ground cumin

½ teaspoon ground black pepper

Methods :

Step 1

Combine water, pinto beans, onion, salsa, cilantro, jalapeno pepper, garlic, tomato bouillon, vegetable bouillon, chili powder, paprika, cumin, and black pepper in an electric pressure cooker (such as Instant Pot®). Close and lock the lid. Select Bean/Chili function; set timer for 45 minutes. Cooker will reach high pressure in 10 to 15 minutes.

Step 2

Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove lid.