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Instant Pot® Cheesy Broccoli Rice Recipe

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Instant Pot® Cheesy Broccoli Rice Recipe

Features:
  • Vegan
Cuisine:

Directions

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Ingredients :

  • 1 tablespoon butter
  • ¼ cup chopped onion
  • 1 cup uncooked white rice
  • 1 ½ cups chicken broth, divided
  • 1 head broccoli, chopped
  • ½ cup fat-free half-and-half
  • 1 teaspoon garlic salt
  • ½ teaspoon Italian seasoning
  • ¼ teaspoon black pepper
  • 1 cup shredded Cheddar cheese, divided
  • Methods :

  • Step 1

    Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add butter and stir until melted. Add onion and saute until golden brown, about 5 minutes. Stir in rice and pour in 1 1/4 cup chicken broth or as much as needed to cover rice. Close and lock the lid. Select rice setting according to manufacturer's instructions; set timer for 12 minutes. Allow 10 to 15 minutes for pressure to build.

  • Step 2

    Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Add chopped broccoli and stir to combine. If rice looks dry, add remaining 1/4 cup chicken broth. Close lid and seal the vent. Select steam and set the timer for 5 minutes.

  • Step 3

    Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Pour in half-and-half, garlic salt, Italian seasoning, pepper, and 3/4 cup Cheddar cheese. Stir to combine.

  • Step 4

    Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Grease an 8-inch square casserole dish.

  • Step 5

    Transfer broccoli mixture to the prepared casserole dish and top with remaining Cheddar cheese. Broil until cheese is golden brown, about 5 minutes.

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