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Instant Pot® Cranberry-Pumpkin Steel Cut Oatmeal Recipe

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Instant Pot® Cranberry-Pumpkin Steel Cut Oatmeal Recipe

Features:
  • Spicy
Cuisine:

Directions

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Ingredients :

  • 1 cup steel-cut oats
  • 2 teaspoons pumpkin pie spice
  • 1 pinch salt
  • 2 cups water
  • 1 cup skim milk
  • ¾ cup pumpkin puree
  • ½ cup dried cranberries
  • 2 tablespoons honey, or to taste
  • ¼ cup chopped walnuts (Optional)
  • 2 tablespoons brown sugar (Optional)
  • Methods :

  • Step 1

    Place oats in a multi-functional pressure cooker (such as Instant Pot®). Sprinkle with pumpkin pie spice and salt. Add water, milk, pumpkin puree, and cranberries. Stir lightly.

  • Step 2

    Close and lock the lid. Set to Manual; select high pressure according to manufacturer's instructions. Set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build. Keep warm for 5 minutes more after cooking time is complete.

  • Step 3

    Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid. Stir in honey; divide oatmeal into 4 bowls. Top each serving with 1 tablespoon walnuts and 1 1/2 teaspoons brown sugar.

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