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Instant Pot® French Dip Recipe

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Instant Pot® French Dip Recipe

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    Cuisine:

    Directions

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    Ingredients :

  • 2 pounds beef cross rib roast, surface fat removed
  • salt and ground black pepper to taste
  • 2 tablespoons avocado oil, or more as needed
  • 1 medium onion, finely chopped
  • 2 large cloves garlic, finely chopped
  • ¼ cup dry red wine
  • 2 cups beef broth
  • 1 tablespoon soy sauce
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon salt
  • 1 teaspoon dried parsley
  • 1 teaspoon dried thyme
  • ½ teaspoon ground black pepper
  • 1 teaspoon browning sauce
  • 8 slices provolone cheese, or to taste
  • 8 ciabatta rolls, split
  • Methods :

  • Step 1

    Let roast come to room temperature, about 1 hour. Season with salt and pepper.

  • Step 2

    Heat oil in a multi-functional pressure cooker (such as Instant Pot®) on Saute mode. Add roast; sear on all sides until well browned, about 3 minutes per side. Remove from pot.

  • Step 3

    Add more oil if necessary; add onion and cook until softened, about 5 minutes. Add garlic and saute until fragrant, about 30 seconds. Pour wine into the pot and bring to a boil while scraping the browned bits of food off the bottom with a wooden spoon.

  • Step 4

    Add roast, beef broth, soy sauce, vinegar, salt, parsley, thyme, and pepper to the pot; stir. Close and lock the lid. Select Meat/Stew function according to manufacturer's instructions; set timer for 60 minutes.

  • Step 5

    Release pressure using the natural-release method according to manufacturer's instructions, at least 20 minutes.

  • Step 6

    Remove roast and transfer to a bowl. Strain broth through a fine-mesh strainer. Skim the fat from the top and add browning sauce. Shred beef using 2 forks and add 1 cup of the broth. Divide remaining broth between individual ramekins.

  • Step 7

    Place provolone cheese on 1/2 of the ciabatta slices and toast all the bread until cheese has melted. Add beef to each sandwich and dip each into broth to serve.

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