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Instant Pot® Honey-Mustard Salmon from Frozen Recipe

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Instant Pot® Honey-Mustard Salmon from Frozen Recipe

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    Directions

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    Ingredients :

  • 2 (6 ounce) fillets frozen salmon fillets
  • salt and ground black pepper to taste
  • 1 cup water, or as needed
  • 1 tablespoon honey
  • 1 tablespoon whole-grain mustard
  • 2 teaspoons olive oil
  • Methods :

  • Step 1

    Season frozen salmon fillets with salt and pepper. Place a trivet inside a multi-functional pressure cooker (such as Instant Pot®) and pour in 1 cup of water, ensuring the water does not cover the trivet. Place fillets skin-side down on the trivet in a single layer.

  • Step 2

    Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.

  • Step 3

    Release pressure carefully using the quick-release method according to manufacturer's instructions immediately after cooking time is over, about 5 minutes.

  • Step 4

    Meanwhile, mix together honey, mustard, and olive oil in a small bowl.

  • Step 5

    Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high. Line a baking sheet with parchment paper.

  • Step 6

    Unlock and remove the Instant Pot® lid. Carefully transfer cooked fillets onto the prepared baking sheet, skin-side down. Spread 1/2 of the honey-mustard glaze over each fillet.

  • Step 7

    Broil salmon fillets for 2 minutes. Serve immediately.

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