Instant Pot® Honey-Sriracha Glazed Ham Recipe

Name: Instant Pot® Honey-Sriracha Glazed Ham Recipe
Cuisine: Western

Features:

Cuisine:

Western

Directions

Ingredients :

¼ cup water

3 pounds boneless, spiral cut whole ham

½ cup honey

2 tablespoons sriracha sauce

Methods :

Step 1

Add water to the pot of a multi-functional pressure cooker (such as an Instant Pot®) and place ham on top of water. Whisk honey and sriracha together in a bowl and pour over ham. Close and lock the lid.

Step 2

Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.

Step 3

Release pressure using the natural-release method according to manufacturer's instructions, about 10 to 40 minutes. Transfer ham to a plate and let rest 5 minutes before serving.