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Instant Pot® Honey-Sriracha Glazed Ham Recipe

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Instant Pot® Honey-Sriracha Glazed Ham Recipe

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    Directions

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    Ingredients :

  • ¼ cup water
  • 3 pounds boneless, spiral cut whole ham
  • ½ cup honey
  • 2 tablespoons sriracha sauce
  • Methods :

  • Step 1

    Add water to the pot of a multi-functional pressure cooker (such as an Instant Pot®) and place ham on top of water. Whisk honey and sriracha together in a bowl and pour over ham. Close and lock the lid.

  • Step 2

    Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.

  • Step 3

    Release pressure using the natural-release method according to manufacturer's instructions, about 10 to 40 minutes. Transfer ham to a plate and let rest 5 minutes before serving.

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