0 0
Instant Pot ® Italian-Style Sausage-Queso Dip

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Instant Pot ® Italian-Style Sausage-Queso Dip

Features:
    Cuisine:

    Directions

    Share

    Ingredients :

  • 1 pound hot Italian sausage (such as Johnsonville®)
  • 1 small onion
  • chopped
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (3.8 ounce) can sliced black olives
  • drained
  • ¼ cup mild pickled banana peppers
  • diced
  • 12 ounces whole milk
  • or more as needed
  • 4 cups shredded Monterey Jack cheese
  • Methods :

  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Crumble sausage into the pot and cook for 3 minutes. Add onion and cook until sausage is browned and onion is soft and translucent, about 5 minutes. Add tomatoes, olives, and banana peppers. Stir to combine. Pour in milk and cook, stirring often, until heated through but without boiling, about 5 minutes.
  • Add Monterey Jack cheese and whisk continually until completely melted and smooth, about 5 minutes.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Penuche
    next
    Chocolate Mint Mayonnaise Cake
    previous
    Penuche
    next
    Chocolate Mint Mayonnaise Cake

    Add Your Comment