Instant Pot ® Italian-Style Sausage-Queso Dip

Name: Instant Pot ® Italian-Style Sausage-Queso Dip
Cuisine: Western

Features:

Cuisine:

Western

Directions

Ingredients :

1 pound hot Italian sausage (such as Johnsonville®)

1 small onion

chopped

1 (14.5 ounce) can diced tomatoes

1 (3.8 ounce) can sliced black olives

drained

¼ cup mild pickled banana peppers

diced

12 ounces whole milk

or more as needed

4 cups shredded Monterey Jack cheese

Methods :

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Crumble sausage into the pot and cook for 3 minutes. Add onion and cook until sausage is browned and onion is soft and translucent, about 5 minutes. Add tomatoes, olives, and banana peppers. Stir to combine. Pour in milk and cook, stirring often, until heated through but without boiling, about 5 minutes.

Add Monterey Jack cheese and whisk continually until completely melted and smooth, about 5 minutes.