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Instant Pot® Jazzed-Up Instant Ramen Noodle Soup

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Instant Pot® Jazzed-Up Instant Ramen Noodle Soup

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    Directions

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    Ingredients :

  • 6 cups water
  • 2 (3 ounce) packages chicken-flavored ramen noodles with seasoning packets
  • ½ cup chopped fresh asparagus
  • ½ cup chopped cooked chicken
  • ¼ cup frozen peas
  • 6 baby carrots
  • finely chopped
  • 4 mushrooms
  • sliced
  • 1 tablespoon sesame oil
  • 1 teaspoon chile-garlic sauce (such as Sriracha®)
  • 1 tablespoon chopped scallions (Optional)
  • Methods :

  • Combine water, ramen, seasoning packets, asparagus, cooked chicken, frozen peas, carrots, mushrooms, sesame oil, and chile-garlic sauce in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer’s instructions; set timer for 0 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer’s instructions, about 3 minutes. Unlock and remove the lid.
  • Ladle into bowls and top with chopped scallions.
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