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Instant Pot® Kung Pao Broccoli Recipe

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Instant Pot® Kung Pao Broccoli Recipe

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    Cuisine:

    Directions

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    Ingredients :

  • 6 tablespoons soy sauce
  • 3 tablespoons rice vinegar
  • 2 tablespoons toasted sesame oil
  • 2 tablespoons sambal oelek (chile paste)
  • 1 tablespoon dry sherry
  • 1 teaspoon minced garlic
  • 6 cups broccoli florets
  • 2 tablespoons chopped roasted peanuts
  • 2 green onions, chopped
  • Methods :

  • Step 1

    Whisk soy sauce, rice vinegar, sesame oil, sambal oelek, sherry, and garlic together in a bowl. Pour sauce into a multi-functional pressure cooker (such as Instant Pot®). Set a steamer basket on top of the sauce and place broccoli inside the basket. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 0 minutes. Allow 10 to 15 minutes for pressure to build.

  • Step 2

    Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Lift the steamer basket out and dump broccoli into the sauce below. Stir to coat.

  • Step 3

    Divide broccoli between serving plates and garnish with peanuts and green onions.

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