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Instant Pot® Lentil and Ham Soup Recipe

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Instant Pot® Lentil and Ham Soup Recipe

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    Cuisine:

    Directions

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    Ingredients :

  • 1 tablespoon olive oil
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1 cup carrots, 1/4-inch slices
  • 2 cloves garlic, minced
  • 1 ½ cups diced cooked ham
  • 1 cup lentils
  • ½ teaspoon dried basil leaves
  • ½ teaspoon dried oregano
  • ¼ teaspoon dried thyme
  • 4 cups chicken broth
  • 1 (8 ounce) can tomato sauce
  • 1 cup water
  • 1 small bay leaf
  • 1 ¼ teaspoons kosher salt
  • ½ teaspoon lemon juice
  • ¼ teaspoon ground black pepper
  • Methods :

  • Step 1

    Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil and warm for a few minutes. Add onion and celery; saute for 2 minutes. Add carrots; saute for 4 minutes. Add garlic and cook for 2 minutes. Stir in ham, lentils, basil, oregano, and thyme. Add chicken broth, tomato sauce, and water. Stir in bay leaf.

  • Step 2

    Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.

  • Step 3

    Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Remove lid carefully. Discard bay leaf. Stir salt, lemon juice, and pepper into the soup.

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