0 0
Instant Pot® Mashed Cauliflower with Garlic Recipe

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Instant Pot® Mashed Cauliflower with Garlic Recipe

Features:
    Cuisine:

    Directions

    Share

    Ingredients :

  • 2 tablespoons butter, or more to taste
  • 2 cloves garlic, coarsely chopped, or more to taste
  • 1 large head cauliflower, finely chopped
  • ¼ cup vegetable broth
  • salt and ground black pepper to taste
  • ¼ cup grated Parmesan cheese
  • Methods :

  • Step 1

    Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt butter in the pot and add garlic. Stir until fragrant, about 30 seconds. Add cauliflower; stir until cauliflower is coated in butter and starting to become tender, about 5 minutes. Add broth. Close and lock the lid. Choose high pressure and set timer for 5 minutes. Allow time for pressure to build.

  • Step 2

    Release pressure using the natural-release method according to manufacturer's instructions for about 3 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Mash cauliflower using a potato masher or stick blender. Stir in Parmesan cheese. Season with salt and pepper.

  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Roast Pumpkin and Feta Risotto Recipe
    next
    Cottage Cheese Loaf I Recipe
    previous
    Roast Pumpkin and Feta Risotto Recipe
    next
    Cottage Cheese Loaf I Recipe

    Add Your Comment