Instant Pot® Mashed Sweet Potatoes with Goat Cheese

Name: Instant Pot® Mashed Sweet Potatoes with Goat Cheese
Cuisine: Western

Features:

Cuisine:

Western

Directions

Ingredients :

3 pounds sweet potatoes

peeled and chopped into 2-inch pieces

2 cloves garlic

peeled

2 ounces honey-flavored goat cheese

1 tablespoon butter

1 teaspoon salt

¼ teaspoon ground black pepper

Methods :

Pour water into a multi-functional pressure cooker (such as Instant Pot®). Place potatoes and whole garlic cloves into a steamer basket inside the pot. Close and lock the lid and set the venting knob to sealing. Select high pressure and set the timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.

Release pressure carefully using the quick-release method according to manufacturer’s instructions, about 5 minutes. Unlock and remove the lid.

Remove lid and trivet, leaving sweet potatoes and garlic in the pot. Add goat cheese, butter, salt, and black pepper and mash to desired consistency. Serve warm.