Instant Pot® Mashed Sweet Potatoes

Name: Instant Pot® Mashed Sweet Potatoes
Cuisine: Western

Features:

Cuisine:

Western

Directions

Ingredients :

3 pounds sweet potatoes

peeled and chopped into 2-inch pieces

½ cup full-fat coconut milk

½ cup vegetable broth

4 cloves garlic

peeled

2 tablespoons salted butter

1 teaspoon sea salt

1 teaspoon ground black pepper

Methods :

Combine sweet potatoes, coconut milk, vegetable broth, garlic, salt, and pepper in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer’s instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.

Release pressure carefully using the quick-release method according to manufacturer’s instructions, about 5 minutes. Unlock and remove the lid. Carefully remove pot insert and place on a trivet.

Mash sweet potatoes with butter in the pot insert using a potato masher and season with salt and pepper to taste.