0 0
Instant Pot® Minestrone Recipe

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Instant Pot® Minestrone Recipe




    Ingredients :

  • 2 tablespoons olive oil
  • 1 onion, diced
  • 4 cloves garlic, minced
  • 1 packet Italian dressing and seasoning mix
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • ⅛ teaspoon celery seed
  • 3 tomatoes, diced
  • 3 carrots, chopped
  • 1 zucchini, chopped
  • 1 (32 fluid ounce) container vegetable broth
  • 1 cup uncooked elbow macaroni
  • 1 (15.5 ounce) can white beans, drained
  • 1 (15.25 ounce) can corn, undrained
  • 1 (5 ounce) package spinach, chopped
  • 1 tablespoon grated Parmesan cheese, or to taste
  • Methods :

  • Step 1

    Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add olive oil. Add onion and garlic to the hot oil and cook until translucent, about 3 minutes. Add Italian dressing mix, oregano, basil, and celery seed. Saute until fragrant, about 2 minutes.

  • Step 2

    Add tomatoes, carrots, and zucchini to the pot and stir to coat. Add broth, macaroni, beans, and corn. Stir to be sure macaroni is covered by the broth. Press cancel and select Soup setting; set timer for 15 minutes. Allow 10 minutes for pressure to build.

  • Step 3

    Release pressure using the natural-release method according to manufacturer's instructions for 5 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

  • Step 4

    Stir in chopped spinach. Add Parmesan cheese to individual bowls to taste.

  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    California Roll Sushi Salad Recipe
    Tri-Pepper Salad Recipe
    California Roll Sushi Salad Recipe
    Tri-Pepper Salad Recipe

    Add Your Comment