0 0
Instant Pot® Pork Chops and Gravy

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Instant Pot® Pork Chops and Gravy

Features:
    Cuisine:

    Directions

    Share

    Ingredients :

  • 1 tablespoon avocado oil
  • or more as needed
  • 5 bone-in pork chops
  • trimmed of fat
  • ¼ teaspoon ground black pepper
  • 1 large clove garlic
  • finely chopped
  • ¼ cup dry white wine
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 ¼ cups water
  • ¼ cup water
  • 2 tablespoons all-purpose flour
  • 1 teaspoon low-sodium soy sauce (such as Bragg®)
  • Methods :

  • Heat oil in the pot of an electric pressure cooker (such as Instant Pot®) set on the Saute function.
  • Season pork chops with black pepper. Cook 2 to 3 chops in the hot oil, flipping halfway, until browned, 7 to 8 minutes. Move to a plate; sear the remaining chops and place on a plate.
  • Add garlic to the pot and cook until just fragrant, about 30 seconds. Deglaze the bottom of the pot with wine, scraping up any browned bits. Simmer until sauce is reduced by half, 5 to 7 minutes.
  • Stir mushroom soup and 1 1/4 cup water into the pot with the sauce. Simmer until smooth, about 3 minutes. Add the seared pork chops and turn to coat. Close and lock the lid. Select high pressure according to manufacturer’s instructions; set timer for 18 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer’s instructions, about 10 minutes. Remove chops from the pot.
  • Mix 1/4 cup water and flour together; add slurry to the pot. Select Saute function and cook until gravy is thickened, about 3 minutes. Add soy sauce and stir well. Return chops to the pot and turn to coat.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Ruby French Dressing
    next
    Burton’s Southern Fried Chicken with White Gravy
    previous
    Ruby French Dressing
    next
    Burton’s Southern Fried Chicken with White Gravy

    Add Your Comment