0 0
Instant Pot® Pulled Pork Sandwiches

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Instant Pot® Pulled Pork Sandwiches




    Ingredients :

  • 1 tablespoon smoked paprika
  • 1 ½ teaspoons firmly packed light brown sugar
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 2 pounds boneless pork loin roast
  • cut into 1-inch cubes
  • 1 tablespoon olive oil
  • 1 ½ cups barbeque sauce
  • 1 cup water
  • 2 (12 count) packages Hawaiian bread rolls (such as King’s®)
  • Methods :

  • Whisk smoked paprika, brown sugar, garlic powder, salt, and black pepper together in a large glass or ceramic bowl. Add pork and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 30 minutes.
  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat oil and cook pork in batches until browned, 5 to 7 minutes. Pour in barbeque sauce and water. Close and lock the lid; select Manual function and set timer for 60 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer’s instructions, 10 to 40 minutes. Unlock and remove lid; transfer pork to a separate plate. Reselect Saute function and simmer sauce until thickened, about 10 minutes. Shred pork with 2 two forks; mix with sauce.
  • Slice bread rolls in half and fill with pulled pork; cover with tops.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Easy Chicken or Beef Marinade
    Jan’s Homemade Sriracha Salt
    Easy Chicken or Beef Marinade
    Jan’s Homemade Sriracha Salt

    Add Your Comment