Instant Pot® Roasted Melting Sweet Potatoes

Name: Instant Pot® Roasted Melting Sweet Potatoes
Cuisine: Western

Features:

Cuisine:

Western

Directions

Ingredients :

½ cup butter

1 pound sweet potatoes

peeled and cut into 1-inch slices

¾ cup vegetable broth

1 teaspoon ground thyme

1 teaspoon salt

½ teaspoon ground black pepper

Methods :

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt butter. Add sweet potato rounds in a single layer and cook until golden, about 4 minutes. Flip and cook for 4 minutes more. Pour vegetable broth over the sweet potatoes and sprinkle with thyme, salt, and pepper.

Close and lock lid. Select high pressure according to manufacturer’s instructions; set timer for 2 minutes. Allow 10 to 15 minutes for pressure to build.

Release pressure carefully using the quick-release method according to manufacturer’s instructions, about 5 minutes. Unlock and remove lid.