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Instant Pot® Savory Sriracha Oatmeal

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Instant Pot® Savory Sriracha Oatmeal

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    Cuisine:

    Directions

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    Ingredients :

  • 1 cup chicken broth
  • 1 cup water
  • 1 cup old-fashioned rolled oats
  • 1 tablespoon low-sodium soy sauce
  • 1 tablespoon Sriracha sauce
  • 2 teaspoons minced fresh rosemary
  • 1 clove garlic
  • minced
  • 1 teaspoon butter
  • 2 eggs
  • 1 teaspoon Sriracha sauce
  • or to taste (Optional)
  • Methods :

  • Combine chicken broth, water, oats, soy sauce, 1 tablespoon Sriracha, rosemary, and garlic in a multi-functional pressure cooker (such as Instant Pot®). Stir well. Close and lock the lid.
  • Select High pressure according to manufacturer’s instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer’s instructions, about 5 minutes. Unlock and remove the lid.
  • While oatmeal is cooking, melt butter in a nonstick skillet over medium heat. Add eggs to the skillet and cook until outer edges become opaque, about 1 minute. Cover, reduce heat to low, and cook until whites are completely set, about 4 minutes.
  • Spoon the oatmeal mixture into 2 bowls, top each with a fried egg and remaining Sriracha sauce.
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