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Instant Pot® Spicy Black Bean Soup (Vegan)

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Instant Pot® Spicy Black Bean Soup (Vegan)

  • Spicy



Ingredients :

  • 2 tablespoons olive oil
  • 1 medium white onion
  • chopped
  • 1 yellow bell pepper
  • diced
  • 5 cloves garlic
  • crushed
  • 4 teaspoons chili powder
  • 1 ½ teaspoons ground cumin
  • 1 ½ teaspoons dried oregano
  • ½ teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • ¼ teaspoon chipotle pepper powder
  • 6 cups vegetable broth
  • 1 pound dry black beans
  • 1 (4 ounce) can chopped Hatch chile peppers
  • undrained
  • 1 pinch garlic salt
  • or to taste
  • 1 cup pico de gallo
  • 1 red bell pepper
  • sliced
  • 1 lime
  • cut into wedges
  • Methods :

  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil and heat until shimmering. Add onion and yellow pepper; cook and stir until translucent and soft, about 5 minutes.
  • Add garlic, chili powder, cumin, oregano, salt, pepper, and chipotle powder. Stir until fragrant, about 1 minute. Add broth, beans, and chile peppers. Close and lock the lid. Select high pressure according to manufacturer’s instructions; set timer for 40 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer’s instructions, about 25 minutes. Unlock and remove the lid. Use a stick blender to blend beans until thick and creamy. Season with garlic salt. Serve with pico de gallo, red bell pepper slices, and lime wedges.
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