Instant Pot® Spinach and Mushroom Orzo

Name: Instant Pot® Spinach and Mushroom Orzo
Cuisine: Western

Features:

Cuisine:

Western

Directions

Ingredients :

¾ cup chicken broth

½ cup tricolor orzo

1 tablespoon butter

2 cloves garlic

minced

½ cup julienned fresh spinach

2 ounces sliced portobello mushrooms

½ teaspoon salt

¼ teaspoon ground black pepper

Methods :

Combine chicken broth and orzo in a multi-functional pressure cooker (such as Instant Pot®); stir to combine. Close and lock the lid. Select high pressure according to manufacturer’s instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.

Release pressure carefully using the quick-release method according to manufacturer’s instructions, about 5 minutes. Unlock and remove the lid. Switch to Saute function. Stir in butter, minced garlic, spinach, and mushrooms. Season with salt and pepper.