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Instant Pot® Split Pea Soup

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Instant Pot® Split Pea Soup




    Ingredients :

  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 onion
  • diced
  • 3 stalks celery
  • diced
  • 2 bay leaves
  • ½ teaspoon dried thyme
  • 3 carrots
  • chopped
  • 6 slices bacon
  • chopped (Optional)
  • 4 cloves garlic
  • minced
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 6 cups chicken broth
  • 1 pound green split peas
  • rinsed and sorted
  • Methods :

  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Let warm up and add butter and olive oil. Add onion, celery, bay leaves, and thyme. Cook, stirring occasionally, until onion starts to turn translucent, about 5 minutes.
  • Add carrots, bacon, garlic, salt, and pepper. Cook until fragrant, about 1 minute. Add broth and bring to a simmer. Stir in split peas. Close and lock the lid; set release knob to Sealing position.
  • Select Manual/Pressure Cook setting according to manufacturer’s instructions; set timer for 18 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer’s instructions, about 15 minutes. Turn steam release knob to Venting and use quick-release function for the remaining pressure. Carefully open lid. Remove bay leaves. Taste and adjust seasonings as desired.
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