0 0
Instant Pot® Vegan Rice Pudding

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Instant Pot® Vegan Rice Pudding

Features:
    Cuisine:

    Directions

    Share

    Ingredients :

  • 3 cups almond milk
  • ⅔ cup jasmine rice
  • rinsed
  • ⅓ cup granulated sugar
  • ½ teaspoon salt
  • 1 ½ teaspoons vanilla extract
  • Methods :

  • Combine almond milk, rice, sugar, and salt in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer’s instructions; set timer for 18 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer’s instructions, about 10 minutes. Unlock and remove the lid. Stir in vanilla extract. Serve warm or chilled. Rice pudding will thicken as it cools.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Aphrodisiac Tagliatelle with Blue Cheese Sauce
    Featured Image
    next
    Blue Cheese and Pear Tartlets
    previous
    Aphrodisiac Tagliatelle with Blue Cheese Sauce
    Featured Image
    next
    Blue Cheese and Pear Tartlets

    Add Your Comment