Instant Pot® Vegetarian Baked Beans Recipe

Name: Instant Pot® Vegetarian Baked Beans Recipe
Cuisine: Western

Features:

Cuisine:

Western

Directions

Ingredients :

1 (16 ounce) package dry navy beans, rinsed and picked through

8 cups water

1 medium onion, chopped

1 green bell pepper, chopped

2 cloves garlic, minced

1 tablespoon vegetable oil

2 teaspoons smoked paprika

1 ¼ cups vegetable broth

¼ cup pure maple syrup

¼ cup apple cider vinegar

3 tablespoons tomato paste

2 tablespoons yellow mustard

Methods :

Step 1

Place beans in a multi-functional pressure cooker (such as an Instant Pot ®). Cover with water. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 25 minutes. Allow 10 minutes for pressure to build.

Step 2

Release pressure using the quick release method according to manufacturer's instructions, about 5 minutes. Drain beans in a colander.

Step 3

Select the Saute function and add onion, bell pepper, garlic, oil, smoked paprika, and garlic. Saute until onions are translucent, about 3 minutes. Turn off.

Step 4

Return drained beans back to the pot. Add broth, maple syrup, vinegar, tomato paste, and mustard. Stir to combine.

Step 5

Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 minutes for pressure to build. Release pressure using the quick release method according to manufacturer's instructions, about 5 minutes. Remove the lid and let sit 5 minutes to thicken.