• Home
  • Instant Pot Recipes
  • Instant Pot® Warm Vegetarian Farro Salad with Cauliflower, Pistachios, and Cranberries Recipe
0 0
Instant Pot® Warm Vegetarian Farro Salad with Cauliflower, Pistachios, and Cranberries Recipe

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Instant Pot® Warm Vegetarian Farro Salad with Cauliflower, Pistachios, and Cranberries Recipe

Features:
    Cuisine:

    Directions

    Share

    Ingredients :

  • 2 cups cauliflower florets
  • 3 tablespoons olive oil, divided
  • 1 ½ teaspoons salt, divided
  • ¼ teaspoon ground black pepper
  • ⅓ cup white wine
  • ⅓ cup dried cranberries
  • 1 tablespoon honey
  • 1 ½ cups farro
  • 3 cups water
  • Methods :

  • Step 1

    Season cauliflower with 2 tablespoons olive oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a bowl.

  • Step 2

    Combine white wine, dried cranberries, and honey in a heat-proof bowl and cover with aluminum foil.

  • Step 3

    Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat 1 tablespoon oil; stir in farro with 1 teaspoon salt and cook until glossy, about 3 minutes.

  • Step 4

    Pour water over farro and place steamer rack on top. Place cauliflower florets and bowl with cranberries mixture on the steamer rack. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.

  • Step 5

    Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove lid. Remove cauliflower, bowl of cranberries, and strain farro.

  • Step 6

    Mix 1 tablespoon of cooking juice from the cranberries with 1/4 cup olive oil, lemon juice, 1/2 teaspoon salt, garlic, and 1/4 teaspoon pepper in a bowl to make the dressing.

  • Step 7

    Chop cauliflower into bite-size pieces and sprinkle on top of farro in a bowl. Toss in cranberries and pistachios; drizzle generously with dressing.

  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Sweet and Tangy Spareribs Recipe
    next
    Alabama Slammer Cocktail Recipe
    previous
    Sweet and Tangy Spareribs Recipe
    next
    Alabama Slammer Cocktail Recipe

    Add Your Comment