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Iranian Yogurt Dish

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Iranian Yogurt Dish

Directions

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Ingredients :

  • 2 cups plain yogurt
  • ¼ cup sour cream
  • 1 tablespoon dried dill weed
  • 1 tablespoon dried mint
  • ½ cucumber
  • peeled
  • seeded
  • and diced
  • ½ cup chopped walnuts
  • ½ cup raisins
  • 3 whole walnuts
  • 6 raisins for decorating

    • Methods :

  • Whisk together the yogurt, sour cream, dill, and mint in a bowl until evenly blended. Stir in the cucumber, chopped walnuts, and 1/2 cup of raisins. Pour into a serving dish and garnish with the whole walnuts and remaining raisins.

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