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Irish Brown Soda Bread Recipe

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Irish Brown Soda Bread Recipe

Directions

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Ingredients :

  • 4 cups whole wheat flour
  • 1 cup bread flour
  • ⅓ cup rolled oats
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 ½ cups buttermilk
  • Methods :

  • Step 1

    Preheat oven to 425 degrees F (220 degrees C). Lightly grease two baking sheets.

  • Step 2

    In a large bowl, stir together whole wheat flour, white flour, rolled oats, baking soda and salt. Gently mix in the buttermilk until a soft dough is formed. Knead very lightly. Divide dough into 4 pieces; form into rounded flat loaves. Mark each loaf with an 'X' and place on prepared baking sheets.

  • Step 3

    Bake in preheated oven until golden brown, about 30 to 45 minutes.

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