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Irish Dairy Cake

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Irish Dairy Cake

Directions

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Ingredients :

  • 1 ½ cups butter
  • softened
  • 3 cups white sugar
  • 6 eggs at room temperature
  • 1 (8 ounce) package cream cheese
  • softened
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • sifted
  • Methods :

  • Preheat oven to 300 degrees F (150 degrees C).
  • Grease and flour a 10-inch fluted tube pan (such as a Bundt®).
  • Cream butter and sugar together in a mixing bowl until thoroughly combined.
  • Beat in eggs, one at a time, beating each egg until fully incorporated before adding the next one.
  • Mix in cream cheese and vanilla extract.
  • Mix in flour, about 1/2 cup at a time, until batter is smooth and velvety. Pour batter into prepared pan.
  • Bake cake in the preheated oven until top is golden brown, about 1 1/2 hours.
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