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Irish Egg Drop Soup

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Irish Egg Drop Soup

Directions

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Ingredients :

  • 2 large baking potatoes
  • peeled and cut into 1 inch pieces
  • 1 large onion
  • coarsely chopped
  • 1 cube chicken bouillon
  • 1 tablespoon margarine
  • 3 eggs
  • beaten
  • Methods :

  • Place the potatoes, onion, margarine and bouillon cube into a soup pot, and fill with enough water to cover the potatoes by 1 to 2 inches. Bring to a boil, and cook for 30 minutes, until potatoes are falling apart. You can smash them up a little if you prefer the texture. Drizzle the beaten eggs into the pot, while stirring constantly. Continue to cook and stir for about 2 minutes, until the eggs are completely cooked in long strands.
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