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Irish Peanut Butter Potato Candy

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Irish Peanut Butter Potato Candy

Directions

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Ingredients :

  • 1 potato
  • peeled and chopped
  • 1 (32 ounce) package confectioners’ sugar
  • ¼ cup creamy peanut butter
  • or as needed
  • Methods :

  • Place potato into a saucepan with enough water to cover and bring to a boil. Reduce heat to medium-low and cook potato until very tender, about 15 minutes. Drain and allow to steam dry for a minute or two.
  • Transfer potato to a large bowl and mash with a fork until smooth.
  • Gradually stir confectioners’ sugar into mashed potato a little at a time until the mixture forms a stiff dough. The dough will be runny until all the powdered sugar is used.
  • Place a large square of waxed paper onto a work surface. Roll or press dough into a 12-inch square rectangle on the waxed paper.
  • Spread peanut butter over top of dough, covering it entirely.
  • Pick up one edge of waxed paper and start rolling the dough to make a 12-inch-long log. Wrap log tightly with waxed paper.
  • Refrigerate for 1 hour. Unwrap log and slice candy into cross-sectional pieces about 3/4-inch thick to serve.
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