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Ingredients :
8 potatoes, peeled and cubed
1 (8 ounce) package cream cheese
1 (8 ounce) container sour cream
½ cup butter
½ teaspoon salt
¼ cup chopped fresh chives
1 pinch paprika, or more to taste
Methods :
Step 1
Preheat oven to 350 degrees F (175 degrees C).
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Step 2
Place potatoes in a large pot of water. Bring to a boil, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain.
Step 3
Combine hot potatoes, cream cheese, sour cream, butter, and salt together in a large bowl. Mash until creamy.
Step 4
Spoon potato mixture into a 2-quart casserole dish. Sprinkle with chives and paprika.
Step 5
Bake in preheated oven until bubbling, about 30 minutes.
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