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Irish Soda Bread I

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Irish Soda Bread I

Directions

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Ingredients :

  • 4 cups all-purpose flour
  • 1 cup white sugar
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 3 eggs
  • 1 pint sour cream
  • 1 cup raisins
  • Methods :

  • Preheat oven to 325 degrees F (165 degrees C). Grease two 8×4 inch loaf pans.
  • Mix the flour, sugar, baking soda, baking powder and salt. Add the eggs, sour cream and raisins and mix until just combined. Distribute batter evenly between the two pans.
  • Bake loaves at 325 degrees F (165 degrees C) for 1 hour.
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