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Irish Soda Bread I

Directions

Ingredients :

4 cups all-purpose flour

1 cup white sugar

1 teaspoon baking soda

2 teaspoons baking powder

½ teaspoon salt

3 eggs

1 pint sour cream

1 cup raisins

Methods :

Preheat oven to 325 degrees F (165 degrees C). Grease two 8×4 inch loaf pans.

Mix the flour, sugar, baking soda, baking powder and salt. Add the eggs, sour cream and raisins and mix until just combined. Distribute batter evenly between the two pans.

Bake loaves at 325 degrees F (165 degrees C) for 1 hour.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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