Iron Skillet Baked Potatoes

Directions

Ingredients :

4 tablespoons canola oil

¼ teaspoon dried rosemary

⅛ teaspoon seasoned salt

4 medium potatoes

scrubbed and sliced length-wise

Methods :

Pour canola oil evenly into the bottom of a room-temperature, 10-inch cast iron skillet. Sprinkle rosemary and seasoned salt evenly over the canola oil. Place potatoes, cut-side down, in 1 layer in the bottom of the skillet. Press down on potatoes so cut-side is coated in canola oil.

Place the cold skillet into a cold oven. Preheat the oven to 400 degrees F (200 degrees C).

Bake until potatoes are easily pierced with a fork, about 45 minutes.