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Island Okras Recipe

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Island Okras Recipe

Directions

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Ingredients :

  • 3 tablespoons olive oil
  • 1 large onion, thinly sliced
  • 2 cloves garlic, minced
  • 4 cups fresh okra, ends trimmed and halved lengthwise
  • salt to taste
  • ground black pepper to taste
  • 1 lime, juiced
  • Methods :

  • Step 1

    Heat the olive oil in a skillet over medium heat. Stir in the onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes.

  • Step 2

    Add the okra, salt, and pepper. Increase the heat to high; cook and stir until the okra begins to brown, about 10 minutes. Pour the lime juice over the okra and continue cooking for 2 minutes.

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