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Island Shrimp and Rice Recipe

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Island Shrimp and Rice Recipe



Ingredients :

  • 8 ounces bacon
  • 3 tablespoons bacon drippings
  • 1 large onion, finely chopped
  • 1 ½ cups uncooked long grain white rice
  • 3 ¼ cups chicken broth, divided
  • 1 (14.5 ounce) can diced tomatoes with juice
  • 2 teaspoons fresh lemon juice
  • 1 ½ teaspoons Worcestershire sauce
  • 1 teaspoon salt
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground cayenne pepper
  • ¼ teaspoon ground black pepper
  • 2 pounds medium shrimp – peeled and deveined
  • ¼ cup chopped fresh parsley
  • Methods :

  • Step 1

    Place bacon in a large, heavy pot over medium-high heat, and cook until evenly brown. Remove, and set aside. Drain drippings, reserving 3 tablespoons in the pot.

  • Step 2

    Place onion in the pot with the bacon drippings, and cook 5 minutes over medium heat, stirring constantly, until tender. Mix in the rice, 2 1/4 cups broth, tomatoes with juice, lemon juice, and Worcestershire sauce. Season with salt, nutmeg, cayenne pepper, and black pepper. Bring to a boil, reduce heat to low, cover, and simmer 20 minutes.

  • Step 3

    Stir the cooked bacon, remaining 1 cup broth, and shrimp into the pot. Continue cooking 10 minutes, uncovered, over low heat. Sprinkle with parsley to serve.

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