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Italian Breaded Baked Pork Chops

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Italian Breaded Baked Pork Chops

Directions

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Ingredients :

  • 3 tablespoons extra-virgin olive oil
  • 4 thinly sliced
  • center-cut boneless pork chops
  • ½ cup milk
  • 1 cup dry bread crumbs
  • 1 teaspoon finely chopped fresh thyme
  • or to taste
  • 1 teaspoon finely chopped fresh rosemary
  • or to taste
  • salt
  • Methods :

  • Preheat oven to 350 degrees F (175 degrees C). Pour olive oil into a baking dish.
  • Pound pork chops with a meat tenderizer on a firm surface until thin and tender.
  • Pour milk into a shallow bowl. Combine bread crumbs, thyme, and rosemary in a second shallow bowl. Dip pork chops into the milk, then thoroughly coat with bread crumbs, and place in one layer in the prepared baking dish. Season with salt.
  • Bake in the preheated oven until bread crumbs are crispy, about 10 minutes per side.
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