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Italian Breaded Pork Chops

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Italian Breaded Pork Chops

Directions

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Ingredients :

  • 3 eggs, lightly beaten
  • 3 tablespoons milk
  • 1 ½ cups Italian seasoned bread crumbs
  • ½ cup grated Parmesan cheese
  • 2 tablespoons dried parsley
  • 2 tablespoons olive oil
  • 4 cloves garlic, peeled and chopped
  • 4 pork chops
  • Methods :

  • Step 1

    Preheat oven to 325 degrees F (160 degrees C).

  • Step 2

    In a small bowl, beat together the eggs and milk. In a separate small bowl, mix the bread crumbs, Parmesan cheese, and parsley.

  • Step 3

    Heat the olive oil in a large, oven-proof skillet over medium heat. Stir in the garlic, and cook until lightly browned. Remove garlic, reserving for other uses.

  • Step 4

    Dip each pork chop into the egg mixture, then into the bread crumb mixture, coating evenly. Place coated pork chops in the skillet, and brown abut 5 minutes on each side.

  • Step 5

    Place the skillet and pork chops in the preheated oven, and cook 25 minutes, or to an internal temperature of 145 degrees F (63 degrees C).

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