0 0
Italian Chard Tart Recipe

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Italian Chard Tart Recipe



Ingredients :

  • 6 tablespoons golden raisins
  • 3 pounds Swiss chard, leaves and thin stems only
  • 3 tablespoons olive oil, divided
  • 1 onion, minced
  • 2 tablespoons bread crumbs, or as needed
  • 2 large eggs
  • 4 tablespoons walnuts, roasted and chopped
  • 1 cup grated Parmesan cheese
  • salt and pepper to taste
  • Methods :

  • Step 1

    Soak raisins in warm water while chard is cooking. Drain and pat dry.

  • Step 2

    Cut chard leaves into strips and chop stems.

  • Step 3

    Bring a large pot of lightly salted water to a boil. Cook chard leaves and stems for 5 minutes. Drain and set aside to cool. Press out excess liquid with your hands.

  • Step 4

    Heat 2 tablespoons olive oil in a large skillet over medium heat and cook onion until soft and translucent, about 5 minutes.

  • Step 5

    Preheat the oven to 350 degrees F (175 degrees C). Grease a springform pan and sprinkle with bread crumbs. Turn springform pan over to remove excess bread crumbs.

  • Step 6

    Beat eggs in a large bowl. Mix in chard, raisins, onion, walnuts, and Parmesan cheese. Season with salt and pepper. Spoon mixture into the prepared springform pan and sprinkle with a thin layer of bread crumbs. Drizzle with 1 tablespoon olive oil.

  • Step 7

    Bake in the preheated oven until tart is lightly browned on the top, about 40 minutes.

  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Pumpkin Walnut Cake Recipe
    Asian Pepper Salad Recipe
    Pumpkin Walnut Cake Recipe
    Asian Pepper Salad Recipe

    Add Your Comment